At Startup Soar, we don’t just fill roles—we build connections. By understanding what drives both companies and candidates, we deliver HR and recruitment solutions that bring the right people and organizations together. The outcome? Stronger teams, better performance, and sustainable success.
We are recruiting to fill the position below:
Job Title: Baker Recruitmentsoftware
Location: Wuse 2, Abuja
Employment Type: Full-time
Industry: Hospitality
Positions Available: 2
About the Role
We are seeking 2 reliable and skilled Bakers to join our hospitality team.
The successful candidates will be responsible for preparing and baking a variety of breads, pastries, and baked products while maintaining consistent quality, hygiene, and presentation standards.
This role is ideal for a hardworking individual who enjoys working in a professional kitchen and can manage daily baking responsibilities efficiently.
Key ResponsibilitiesPrepare and bake breads, pastries, cakes, and other baked products according to established recipes and standards.
Measure and mix ingredients accurately.
Operate and monitor ovens, mixers, proofers, and other baking equipment safely.
Ensure all baked products meet required standards for taste, texture, freshness, and appearance.
Prepare dough, fillings, toppings, and other ingredients for production.
Monitor baking times and temperatures to ensure consistent results.
Maintain cleanliness and organization of the bakery and work area.
Follow food safety, hygiene, and sanitation procedures at all times.
Properly store ingredients and finished products.
Monitor ingredient usage and minimize waste.
Report equipment issues, ingredient shortages, or quality concerns to management.
Ensure sufficient products are prepared for daily operations.
Work closely with other kitchen and hospitality staff.
Carry out other baking-related duties assigned by management.
RequirementsPrevious experience as a Baker in a bakery, restaurant, hotel, café, or hospitality environment.
Good knowledge of baking techniques and food preparation.
Ability to follow recipes and maintain consistent product quality.
Ability to work independently with minimal supervision.
Good time-management and organizational skills.
Strong attention to cleanliness and food hygiene.
Ability to work in a fast-paced kitchen environment.
Good teamwork and communication skills.
Culinary or baking certification is an advantage but not mandatory.
Compensation & Work Schedule
Salary: N80,000 per month
Schedule: One day at work, one day off
Working Frequency: Approximately 15 working days per month
Application Closing Date16th September, 2026.
How to Apply
Interested and qualified candidates should send their CV to: [Email hidden - Login to reveal] using the Job Title as the subject of the email. Careercounseling
Note: Only shortlisted candidates will be contacted.
