International Breweries Plc - Our Dream is to bring people together for a better world. Beer, the original social network, has been bringing people together for thousands of years. We are committed to building great brands that stand the test of time and to brewing the best beers using the finest natural ingredients.

Our diverse portfolio of well over 400 beer brands includes global brands Budweiser, Corona and Stella Artois; multi-country brands Beck’s, Castle, Castle Lite, Hoegaarden, and Leffe; and local champions such as Aguila, Bud Light, Jupiler, Klinskoye, Modelo Especial, Quilmes, Skol, and Victoria. We are  recruiting to fill the position below:

 Job Title: Brewing Area Manager

Job Requisition ID: 30104813

Location: Sagamu, Ogun

Job Type: Full-time Job Summary

The key purpose of this role is to lead and manage area teams to deliver sound operational and technical practices in the brewing department underpinned by prescribed VPO practices. The Brewing Area Manager is required to meet the required production plan, adhering to the principles of all VPO pillars. The role is required to maintain a high level of control against the budgeted KPI's as well as the variable and fixed costs controllable within the team.

Key Roles and Responsibilities


Promote Beer Brewing Quality Excellence in the Value Chain:

Communicate brewing process and product quality information / standards Effectively communicate changes in the brewing process or standards Provide leadership to ensure commitment to product quality in the brewing department Apply brewing sub department quality systems in the workplace

Provide Brewing Process Expertise (Technical depth) and Lead Problem Solving Processes:

Assess brewing technical requirements and decisions where required Support implementation of recommendations Support implementation of process and product optimisation including CAPin and VA projects and trials Audit area standards (quality, process and work-practices) to ensure effective management of the area Support all 7 pillars standards in the workplace relating to VPO


Facilitate Team Problem Solving and Decision Making:

Apply problem solving and decision making techniques and principles Interacts with brewing management and operations teams to ensure appropriate people are involved in problem solving sessions Verifies that corrective action has been implemented and that the problem has been resolved

Manage Health, Safety & Risk:

Manage occupational health, safety and risk for the area teams


Manage Productivity:

Control fixed and variable costs Minimise waste


Manage the Brewing Process:

Ensure conformance to brewing area production plans Ensure conformance to brewing area specifications and standards  Ensure maintenance integrity in brewing area Ensure effective cost management on fixed and variable costs including byproduct Optimise process availability to achieve delivery and reliability targets Support engineering integrity Support production and process optimisation including trials, VA and CAPEX projects Ensure adherence to environmental standards by area teams Ensure adherence to quality standards by area teams


System Expertise:

Ensure adequate adherence and compliance to system processes as prescribed by MES, PTS, eQMS, PaQT and all other prescribed elements of technology for beer production through the brewing department


Management of People:

Apply performance management principles for employees (production teams) Apply self performance management principles Develop employees for current role and future roles to ensure proper pipeline? Ensure a healthy industrial relations climate Manage and apply personnel practices Provide effective leadership Ensure employees are trained on technical and VPO standards Drive the high performance levels of autonomous teams without shift supervision

Minimum Requirements

BSc Degree in Biological Sciences, Chemistry or Chemical Engineering Completed brewing traineeship IBD Papers 1,2&3 completed and passed At least 2 years production experience, of which 1 years’ operating at a management level within Brewing Demonstrated experience in driving commercial decisions in a brewery (financial, operational, people) and brewing technical expertise A good performance track record indicating a disciplined work ethic with passion at maintaining quality Master Brewer IBD qualification obtained - Studying towards MB Qualification


Additional Information:

Band: VI AB InBev is an equal opportunity employer, and all appointments will be made in line with AB InBev employment equity plan and talent requirements.


Application Closing Date

23rd October, 2026. How to Apply


Interested and qualified candidates should:

Click Apply Now button to apply

How To Apply
  • Make sure you are logged in and your email is verified (Register if you dont have an account).
  • Click the Apply Now button above.
  • Your default email application or the application link will open.
  • Attach your Application letter, updated Curriculum Vitae (CV) and any supporting documents required.
  • Use a professional subject line such as Application for "Indicate Position"
  • Make sure to send your application before the closing date.

Note: Only shortlisted candidates are contacted.

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Salary

0 - 0 NGN

Monthly based

Location

 Sagamu

Job Overview
Job Posted:
9 hours ago
Job Expire:
6 days from now
Job Type
Intern
Job Role
Entry level role
Education
BA/BSc/HND
Total Vacancies
Variable
Category
Manufacturing

Share This Job:

Location

 Sagamu

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