Quality Control Officer

Job Purpose


The Quality Control Officer ensures that all poultry products and processes at natnudO Foods Abbatior , Kaduna, comply with established food safety, quality, and regulatory standards.
The role is responsible for monitoring production, conducting tests, enforcing compliance with SOPs, and maintaining product integrity from chicken productionto finished goods.


Key Responsibilities

Quality Assurance & Compliance:


Monitor and ensure compliance with national and international food safety regulations (NAFDAC, SON, HACCP, ISO 22000, GMP).
Enforce Standard Operating Procedures (SOPs) across all production stages.
Conduct routine inspections of production lines, cold rooms, and packaging units to ensure compliance with hygiene and quality standards.


Testing & Monitoring


Perform microbial and chemical tests on raw materials, water, and finished chicken products.
Monitor critical control points (CCPs) and document corrective actions when deviations occur.
Verify that products meet weight, temperature, and packaging requirements.


Documentation & Reporting


Maintain accurate and up-to-date quality records, inspection logs, and deviation reports.
Prepare daily, weekly, and monthly quality reports for management review.
Track and report non-conformances, recommending improvements where necessary.


Process Improvement & Training


Collaborate with production and maintenance teams to improve quality processes.
Support the implementation of continuous improvement initiatives in quality systems.
Train staff on Good Manufacturing Practices (GMP), hygiene standards, and food safety awareness.


Customer & Regulatory Audits:


Assist in preparing for external audits (regulatory bodies, customers, and certifications).
Provide necessary documentation and act as a liaison during inspections.


Key Performance Indicators (KPIs)


Compliance rate with HACCP and food safety standards.
Number of non-conformance cases reported and resolved.
Accuracy and timeliness of quality reports.
Customer complaints related to product quality.
Staff adherence to GMP and hygiene practices.


Qualifications & Experience


B.Sc / HND in Food Science, Microbiology, Biochemistry, Animal Science, or related field.
4–6years’ experience in Quality Control / Quality Assurance in a food processing, poultry, or FMCG environment.
Knowledge of HACCP, ISO 22000, GMP, and regulatory compliance in food production.
Familiarity with microbial testing, laboratory procedures, and food safety monitoring tools.


Skills & Competencies:


Strong analytical and problem-solving skills.
Attention to detail and ability to spot deviations quickly.
Good communication and report-writing skills.
Ability to work under pressure and in a cold-room environment.
Proficiency in MS Office and quality management systems.