Chef (Live-in) Guzape 2

Santus Consulting - Our client, a private household, is  recruiting to fill the position below:  Job Title: Chef (Live-in)

Location: Guzape 2, Abuja (FCT) 

Employment Type: Full-time Job Summary

We are seeking a skilled, organized, and responsible In-house Chef to prepare quality meals and manage the kitchen efficiently within a private household. The ideal candidate should have experience preparing a variety of meals, maintaining high standards of food hygiene, managing kitchen supplies, and ensuring that meals are served promptly. The candidate must be trustworthy, attentive to household preferences, and capable of maintaining a clean, well-organized kitchen.

Plan, prepare, and serve daily meals in line with the household’s preferences, schedule, and dietary requirements. Prepare a variety of local and continental dishes while maintaining consistency in taste, quality, and presentation. Develop meal plans and menus that provide variety and accommodate the household’s nutritional needs and preferences. Maintain high standards of cleanliness and hygiene in the kitchen, including countertops, cooking areas, utensils, appliances, and storage spaces. Ensure proper handling, preparation, storage, and preservation of food items in accordance with food-safety standards. Prepare shopping lists, track ingredient usage, and communicate replenishment needs in good time. Assist with grocery shopping or coordinate the purchase of food items when required. Inspect food supplies for freshness and quality and ensure that expired or spoiled items are discarded appropriately. Manage food portions and ingredient quantities to minimize waste and control household food costs. Ensure meals are prepared and served at the agreed times, with flexibility to accommodate reasonable changes to the household’s schedule. Take note of individual food preferences, allergies, dietary restrictions, and special meal requirements. Maintain kitchen equipment and appliances in good working condition and report faults or maintenance needs promptly. Ensure cooking utensils, crockery, and other kitchen items are properly cleaned, stored, and handled. Maintain an orderly kitchen environment and ensure food items are stored in their designated locations. Prepare special meals for visitors or household occasions when required. Monitor kitchen supplies and expenses and provide updates or receipts for purchases when necessary.

2–3 years of experience as a chef, cook, or household cook. Proven ability to prepare a variety of local and continental dishes. Good knowledge of meal planning, food preparation techniques, portion control, and food presentation. Knowledge of food safety, personal hygiene, sanitation, and proper food-storage practices. Ability to plan balanced meals and accommodate dietary preferences and restrictions. Experience managing kitchen inventory, monitoring supplies, and preparing grocery lists. Ability to minimize food waste and use ingredients and kitchen resources responsibly. Familiarity with the safe operation, cleaning, and basic care of kitchen equipment and appliances. Attention to detail and commitment to maintaining consistent food quality and cleanliness. Ability to follow instructions, respect household preferences, and adapt to changing meal requirements. Trustworthy, honest, discreet, and responsible, with respect for privacy in a private household. Good communication and interpersonal skills. Ability to work independently, manage daily kitchen responsibilities, and demonstrate initiative. Willingness to work as an in-house chef and reside in the employer’s household.

N150,000 monthly. Application Closing Date

22nd October, 2026. How to Apply

Interested and qualified candidates should send an updated copy of their CV to: [Email hidden - Login to reveal] using "Chef" as the subject of the email.

In the body of your email, respond to these questions;

Where do you currently reside? (eg, Lugbe, Abuja). How many years of experience do you have working as a chef, cook, or household cook? Have you previously worked as an in-house or private household chef? If yes, briefly describe your experience. What types of dishes can you prepare? Please specify the local Nigerian dishes and continental or international cuisines you are familiar with.