Accor Hotel is a French multinational hospitality company that owns, manages, and franchises hotels, resorts, and vacation properties. It is the largest hospitality company in Europe and the sixth-largest hospitality company worldwide.
We are recruiting to fill the position below:
Job Title: Head Chef
Location: Port Harcourt, Rivers
QualificationsBachelor’s Degree, HND, or professional qualification in Culinary Arts, Hospitality Management, Hotel Management, or a related field.
Professional culinary qualification from a recognised culinary school or institution is highly desirable.
8–10 years of progressive culinary experience, with at least 3–5 years in a Head Chef, Executive Chef, or equivalent senior kitchen management position, preferably within a reputable hotel, resort, or high-volume restaurant.
Proven expertise in Nigerian cuisine and classic international/continental cuisine, with the ability to develop and maintain high-quality menus.
HACCP certification is highly desirable, with strong practical knowledge of food safety, hygiene, sanitation, and HACCP principles.
Certification or training in Food Safety, Kitchen Hygiene, or other recognised food safety management systems is an added advantage.
Strong knowledge and practical experience in Nigerian cuisine.
Strong knowledge of classic international/continental cuisine.
Good knowledge and application of HACCP standards, preferably with HACCP certification.
Culinary school/professional culinary qualification and evidence of continuous learning.
Strong food cost control and menu planning skills.
Good leadership, team management and training abilities.
Strong hygiene, food safety and kitchen standards.
Good reporting, communication and organisational skills.
SalaryN1,000,000 - N1,400,000 monthly.
Application Closing Date
Not Specified.
How to Apply
Interested and qualified candidates should:Click Apply Now button to apply
