Experienced Hotel Cook Ojodu Berger

Welcome to Teestone Hotel & Apartments, a modern boutique hotel located in the peaceful neighborhood of Ikeja and only 15 minutes from Muritala Muhammed International Airport.

For travelers searching for hotels in Ikeja, Teestone offers the perfect combination of comfort, convenience, and contemporary hospitality. Whether you are visiting Lagos for business, attending meetings in Ikeja, catching an early flight, or simply planning a relaxing staycation, our hotel provides a stylish and welcoming environment designed to make your stay memorable.

Unlike many traditional hotels near Lagos airport, Teestone Hotel & Apartments provides guests with a quieter and more relaxing setting away from the heavy airport traffic while still maintaining quick and easy access to the airport and major commercial areas of Ikeja.

Our thoughtfully designed rooms, rooftop bar, suspended swimming pool, and personalized guest experience make Teestone one of the most comfortable places to stay for visitors looking for quality accommodation in Ikeja. We are  recruiting to fill the position below:

 Job Title: Experienced Hotel Cook

Location: Ojodu Berger, Lagos

Employment Type: Full-time Job Summary

We are seeking a skilled and dedicated Hotel Cook to prepare high-quality meals for hotel guests while maintaining excellent food safety and hygiene standards. The ideal candidate will have experience in food preparation, cooking, and kitchen operations, ensuring that all dishes are prepared according to established recipes and presentation standards.

Prepare and cook a variety of meals according to hotel menus and recipes. Ensure food is prepared and presented to the highest quality standards. Maintain cleanliness and organization of the kitchen, workstations, and equipment. Follow food safety, hygiene, and sanitation regulations at all times. Monitor food stock levels and inform management of inventory needs. Assist in receiving, storing, and rotating food supplies properly. Ensure proper portion control to minimize waste and maintain cost efficiency. Collaborate with kitchen staff to ensure smooth daily operations. Inspect ingredients and finished products to ensure freshness and quality. Adhere to health and safety policies and procedures. Assist with menu preparation and special event catering when required.

Proven experience as a Cook, Chef, or similar role in a hotel, restaurant, or hospitality environment. Knowledge of food preparation techniques and kitchen operations. Understanding of food safety and sanitation standards. Ability to work in a fast-paced environment and under pressure. Strong attention to detail and organizational skills. Excellent teamwork and communication abilities. Flexibility to work shifts, weekends, and holidays as required. Culinary certification or relevant training is an advantage.

24th August, 2026. How to Apply

Interested and qualified candidates should submit their CV and other relevant information to: [Email hidden - Login to reveal] using the Job Title as the subject the mail.