Mixologist Aba

Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance. We are  recruiting to fill the position below:

 Job Title: Mixologist

Location: Aba, Abia

Employment Type: Full-time Job Summary

We are seeking a skilled, creative, and guest-focused Mixologist to join our Food & Beverage team. The Mixologist will be responsible for preparing and serving high-quality cocktails and beverages while maintaining the hotel's standards for consistency, presentation, cleanliness, and guest service. The successful candidate should have a strong knowledge of classic and contemporary cocktails and a genuine passion for creating exceptional beverage experiences.

Prepare and serve cocktails, mocktails, and other beverages according to established recipes and standards. Maintain consistency in cocktail taste, measurements, presentation, garnish, and glassware. Demonstrate excellent knowledge of spirits, liqueurs, bitters, wines, beers, mixers, and other beverage products. Prepare fresh garnishes, syrups, infusions, and other cocktail ingredients as required. Follow standard recipes and portion-control procedures to minimise wastage and maintain beverage costs. Maintain a clean, organised, and fully stocked bar station before, during, and after service. Check bar stock and report low-stock items, breakages, wastage, and discrepancies to the Head Mixologist or Bar Manager. Provide knowledgeable recommendations to guests based on their preferences. Deliver warm, professional, and efficient service at all times. Promote signature cocktails, premium beverages, and other suitable menu items to guests. Handle guest requests and beverage-related complaints professionally. Ensure responsible and appropriate service of alcoholic beverages in accordance with hotel policies. Maintain proper hygiene and sanitation standards within the bar area. Operate and care for bar equipment correctly and report any maintenance issues. Support the Head Mixologist in menu development, cocktail testing, and new beverage initiatives. Participate in regular cocktail, product, service, and upselling training. Assist with opening and closing procedures, stock taking, and bar preparation. Work closely with the wider Food & Beverage team to ensure smooth and efficient service.

Requirements & Qualifications

2–3 years' experience as a Mixologist, Bartender, or similar role in a reputable hotel, restaurant, lounge, or bar. Strong knowledge of classic and contemporary cocktails. Good understanding of spirits, liqueurs, wines, beers, bitters, and cocktail ingredients. Experience with cocktail preparation, presentation, and modern mixology techniques. Good knowledge of bar hygiene, sanitation, and responsible alcohol service. Strong customer-service and communication skills. Ability to work efficiently in a fast-paced hospitality environment. Good attention to detail and commitment to maintaining high standards. Ability to work flexible hours, including evenings, weekends, and public holidays. Professional appearance and positive attitude. Hospitality or Mixology certification is an added advantage.

Mixology and cocktail preparation Beverage and product knowledge Cocktail presentation Guest service Upselling and sales Stock awareness and portion control Bar hygiene and organisation Communication skills Teamwork Creativity Attention to detail Ability to work under pressure.

The ideal candidate is passionate about mixology, creative, disciplined, and guest-focused, with the ability to deliver consistently excellent cocktails while maintaining the professional standards expected of a premium hospitality establishment

15th August, 2026. How to Apply

Interested and qualified candidates should forward their CVs to: [Email hidden - Login to reveal] with “Mixologist – Aba” as the subject of the email.