Efezi Southsea Nigeria Limited was established in 2009, Efezi Southsea Nigeria Limited is a hospitality consultancy firm specializing in providing expert services to small and medium-sized hotels.
We are recruiting to fill the position below:
Job Title: Cook
Location: Ikeja, Lagos
Employment Type: Full-time
Responsibilities
Prepare ingredients by washing, peeling, chopping, slicing, and measuring according to recipes.
Cook a variety of meals, including breakfast, lunch, dinner, snacks, and special orders.
Ensure all dishes are prepared consistently and served on time.
Follow standardized recipes and portion sizes.
Maintain high standards of food taste, texture, appearance, and presentation.
Ensure all meals meet the hotel's quality standards before serving.
Monitor food freshness and prevent the use of expired ingredients.
Make necessary adjustments to recipes while maintaining consistency.
Organize workstations and ensure all cooking equipment is ready for use.
Coordinate with other kitchen staff to ensure smooth operations.
Assist in menu preparation and daily meal planning.
Ensure timely preparation during peak service periods.
Maintain a clean and sanitary kitchen environment at all times.
Follow food safety regulations and Hazard Analysis and Critical Control Points (HACCP) principles where applicable.
Store food items at the correct temperatures.
Prevent cross-contamination during food preparation.
Wear appropriate protective clothing and maintain good personal hygiene.
Monitor food stock levels and report shortages to the Kitchen Supervisor or Chef.
Properly label, store, and rotate food items using the FIFO (First-In, First-Out) method.
Minimize food waste through effective portion control and storage practices.
Assist with stocktaking and inventory management.
Operate kitchen equipment safely and correctly.
Clean cooking utensils, equipment, and work areas after use.
Report faulty or damaged equipment promptly.
Ensure proper handling and maintenance of kitchen tools.
Work closely with chefs, kitchen assistants, stewards, and service staff.
Support colleagues during busy periods.
Maintain effective communication within the kitchen team.
Participate in staff meetings and training sessions.
Prepare meals according to guests' dietary requirements and special requests.
Ensure prompt and efficient food service.
Respond positively to feedback and implement improvements where necessary.
Contribute to creating an excellent dining experience.
Follow all workplace health and safety procedures.
Handle knives, hot equipment, and cooking appliances safely.
Report accidents, hazards, or unsafe conditions immediately.
Ensure compliance with fire safety and emergency procedures.
Learn new cooking techniques and recipes.
Stay updated on food trends and presentation styles.
Participate in culinary training and skill development.
Suggest improvements to menus and kitchen operations.
RequirementsCandidates should possess relevant qualifications with at least 5 years experience.
Application Closing Date12th August, 2026.
How to Apply
Interested and qualified candidates should send their Applications to: [Email hidden - Login to reveal] using the Job Title as the subject of the email.
