OCA Consulting is a dynamic Human Resources consultancy headquartered in Nigeria, dedicated to providing bespoke people-management solutions for both established enterprises and ambitious start-ups. At OCA Consulting, we believe that a business’s greatest asset is its people, and its greatest risk is mismanaging them. We bridge the gap where many small and medium-sized businesses find themselves stretched—needing strategic HR infrastructure to grow, but lacking the in-house capacity to build it. We don’t just offer advice; we build the operational frameworks that allow businesses to scale confidently.
We are recruiting to fill the position below:
Job Title: Kitchen Cook
Location: Benin City, Edo
Employment Type: Full-time
Job Summary
The kitchen cook is responsible for preparing and cooking nutritious, safe, and hygienic meals for patients, staff, and visitors in accordance with medical dietary requirements and hospital standards.
The role ensures strict adherence to food safety regulations while supporting patient recovery through proper nutrition.
Key ResponsibilitiesFood Preparation & Cooking:Prepare and cook meals based on approved menus and dietary plans.
Follow specific instructions for therapeutic diets (e.g., low-sodium, diabetic, soft diets).
Ensure meals are cooked to the correct temperature, taste, and presentation standards.
Dietary Compliance:Work closely with the dietitianto understand patients’ nutritional needs.
Accurately portion meals according to dietary prescriptions.
Label and serve meals correctly to avoid dietary errors.
Hygiene & Food Safety:Maintain high standards of cleanliness in the kitchen at all times.
Follow food safety regulations, including proper storage, handling, and preparation.
Ensure compliance with health and safety guidelines (e.g., HACCP principles).
Inventory & Stock Control:Assist in monitoring food supplies and reporting shortages.
Ensure proper storage of ingredients to prevent spoilage and contamination.
Participate in stock rotation (FIFO – First In, First Out).
Kitchen Operations:Clean and maintain kitchen equipment and utensils.
Support general kitchen duties, including dishwashing and waste disposal.
Collaborate with kitchen staff to ensure smooth daily operations.
Patient & Staff Service:Ensure timely meal preparation and delivery to wards.
Maintain professionalism and empathy when interacting with hospital staff and patients.
Adapt meals when required based on patient feedback or medical changes.
Qualifications & Requirements
Candidates should possess an SCE / OND or equivalent qualification with 2–4years of cooking experience
A certificate in catering, food preparation, or hospitality is an added advantage.
Skills & Competencies:Knowledge of food safety and hygiene standards.
Ability to follow dietary instructions accurately.
Good time management and organizational skills.
Attention to detail, especially in meal preparation.
Teamwork and communication skills.
Physical stamina to work in a fast-paced kitchen environment.
Application Closing Date7th September 2026.
How to Apply
Interested and qualified candidates should send their CV and cover letter to: [Email hidden - Login to reveal] using the Job Title as the subject of the email.
